Esperienza in tavola
The Mediterranean experience in a modern reinterpretation. Discover flavors, aromas, and be captivated by my dishes.
About me
About
Esperienza in tavola
Ogni dettaglio è curato per offrirti un’esperienza unica e un servizio sempre impeccabile.
Gusta piatti raffinati preparati con passione, pensati per rendere ogni occasione speciale e indimenticabile.
+39 345 9736763
Partita Iva: 13916770962
Fronteddu_personalchef@gmail.com
Authentic Mediterranean cuisine with a gourmet twist
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With a culinary philosophy that combines Mediterranean tradition, contemporary research, and aesthetic sensitivity, Chef Pietro offers a sensory journey where every flavor is enhanced, every presentation is meticulously crafted, and every need is listened to.
Every dish tells a story. Every event is a unique masterpiece, designed to evoke emotion through taste, elegance, and attention to detail. Chef Pietro, with his years of experience in starred kitchens and exclusive residences, brings his art directly to your home or the location of your dreams. Whether it's an intimate dinner, a private reception, or a prestigious corporate event, every service is tailor-made, with selected ingredients, seasonal inspiration, and a personal touch that makes every occasion unrepeatable.
Book your private experience
Discover the pleasure of a tailor-made, elegant, and private service. Because every special moment deserves unforgettable cuisine.
Services offered:
Private dinners at home: Personalized gastronomic experiences, in the comfort of your own home.
Exclusive events: Intimate weddings, anniversaries, birthdays, vernissages, or gala evenings.
Private chef for holidays or private retreats: A discreet and refined service to accompany you anywhere with the quality of a starred restaurant.
Tasting menus: From aperitif to dessert, every detail designed to amaze.
By Phone
Do you prefer to make the reservation by phone?
Call the number -345 9736763- between 10 am and 6 pm.
Special events
Catering and private events give me the opportunity to work closely with my guests. These are occasions to share my passion and express it in an innovative and exciting way.
